Amuse-bouche, barbecue, umami… where do these delightful culinary words come from? Let’s explore the history of these terms (and more) in this episode of Food History.
Join Justin (@juddtoday) as we break down the international history of your favorite foods, cooking styles, and ingredients. Most importantly, you’ll finally learn the origin of the mysterious phrase, “a baker’s dozen.” You’re welcome, planet Earth.
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