Hosted by:Hank Green
———-
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
———-
Dooblydoo thanks go to the following Patreon supporters—we couldn’t make SciShow without them! Shout out to Kevin Bealer, Mark Terrio-Cameron, KatieMarie Magnone, Patrick Merrithew, Charles Southerland, Fatima Iqbal, Benny, Tim Curwick, Scott Satovsky Jr, Philippe von Bergen, Bella Nash, Bryce Daifuku, Chris Peters, Patrick D. Ashmore, Charles George, Bader AlGhamdi
———-
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
———-
Sources:
http://www.sciencedirect.com/science/article/pii/S0950329312001917
http://www.pbs.org/wgbh/nova/body/reed-taste.html
https://books.google.com/books?hl=en&lr=&id=vvalCgAAQBAJ&oi=fnd&pg=PA77 book
https://academic.oup.com/chemse/article-abstract/6/1/23/277878/The-role-of-desensitization-to-capsaicin-in-chili
https://www.ncbi.nlm.nih.gov/pubmed/9035246
Image Sources:
https://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%97%E3%82%B5%E3%82%A4%E3%82%B7%E3%83%B3#/media/File:Capsaicin-3D-vdW.png